Vegetable oil 1 litre

Vegetable oil is a liquid fat extracted from various plant sources, including seeds, nuts, grains, and fruits. The term “vegetable oil” on a label often refers to a blend of different oils, most commonly soybean oil, but it can also include corn, sunflower, canola, or a combination of these. Its purpose is to be a neutral, all-purpose cooking oil.

• Appearance: Typically a clear, light golden or pale yellow liquid.
• Taste and Smell: Generally has a neutral flavor and is odorless, making it a good choice for cooking where you don’t want the oil to impart a strong taste.
• Texture: Liquid at room temperature, with a smooth, non-viscous consistency.