Yeast 450 gram

General description:

• Type of Yeast: Most commonly, it is Instant Dry Yeast (like Instaferm Red or similar commercial brands). This type is very active and does not require proofing (dissolving in water) before being mixed with dry ingredients.
• Purpose: It is primarily used as a leavening agent in baking, especially for bread, rolls, pastries, and other yeast-leavened products.
• Size: This is considered a bulk or commercial-use size, much larger than the small 7-gram packets typically sold for home baking. It’s often used by serious home bakers, small businesses, or in food service.
• Packaging: It is usually sold in a vacuum-sealed, foil, or multi-layer polymer bag/sachet to ensure the yeast remains dormant and active until opened. The 450g package is often sold individually or as part of a case (e.g., 20 x 450g packs).
• Common Use: Instant dry yeast in this size is often formulated for lean dough (low sugar content, typically 0-8% sugar based on flour weight).
• Storage: Unopened, it has a long shelf life (often 1-2 years). Once opened, it should be stored in an airtight container in the refrigerator or freezer to maintain its activity, as exposure to air and moisture can quickly degrade it.